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Boston Brown Bread

1 cupful rye meal 2 tablespoonfuls Crisco 1 cupful sugar 1 cupful cornmeal 1 cupful graham flour 3/4 tablespoonful baking soda 1/3 teaspoonful salt 3/4 cupful molasses 1 3/4 cupfuls sweet milk Mix and sift ingredients. Dissolve soda with one tablespoonful hot water, add to molasses, then add milk and mix with dry ingredients. Turn into greased mold two-thirds full, grease cover, and steam steadily three and a half hours. A 6-pound Crisco pail can be used for a mold.

Sufficient for one loaf.