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Brown Nut Bread

4 tablespoonfuls melted Crisco 2 eggs 1 cupful sugar 1 cupful sour milk 2/3 cupful New Orleans molasses 1 1/2 cupfuls flour 1 1/2 cupfuls graham flour 1/2 teaspoonful salt 1 teaspoonful baking soda 1 cupful sultana raisins 1 cupful chopped nut meats Beat eggs and sugar together for five minutes, then add molasses, soda mixed with milk, salt, flours, raisins, and nuts. Mix and turn into Criscoed and floured cake tin and bake in slow oven one and a quarter hours. Sufficient for one medium-sized loaf.