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Butterless-Milkless-Eggless Cake

2 cupfuls brown sugar 2/3 cupful Crisco 2 cupfuls water 2 cupfuls sultana raisins 2 cupfuls seeded raisins 1 teaspoonful salt 2 teaspoonfuls powdered cinnamon 1 teaspoonful powdered cloves 1/2 teaspoonful powdered mace 1/2 teaspoonful grated nutmeg 2 teaspoonfuls baking soda 4 cupfuls flour 1 teaspoonful baking powder 1 1/2 cupfuls chopped nut meats 3 tablespoonfuls warm water Put Crisco into saucepan, add sugar, water, raisins, salt, and spices, and boil three minutes. Cool, and when cold add flour, baking powder, soda dissolved in warm water and nut meats. Mix and turn into Criscoed and floured cake tin and bake in slow oven one and a half hours. Sufficient for one medium-sized cake.