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Crisco Sponge Cake

3 eggs 1 cupful sugar 1/2 cupful Crisco 1/2 teaspoonful salt 1 1/4 cupfuls flour 2 teaspoonfuls baking powder 1/2 teaspoonful orange extract 1/2 cupful cold water Cream Crisco; add salt, yolks of eggs well beaten, and sugar, and beat for five minutes, add orange extract and cold water. Beat up whites of eggs to a stiff froth and add alternately with the flour sifted with the baking powder. Divide into Criscoed and floured gem pans and bake in a moderate oven for fifteen minutes.

Sufficient for twelve cakes.