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Devilled Bananas

2 tablespoonfuls Crisco 1/2 teaspoonful salt 8 bananas 1 teaspoonful chopped pickles Few grains red pepper, or 1 dessertspoonful chopped chillies Slice bananas, mix with salt, chopped pickles and red pepper or chopped chillies and put them into hot Crisco. Cook for four minutes and serve. Sufficient for eight bananas.