A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

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For Fish (Large flounder teaspoonful)

1 large flounder 1 teaspoonful chopped parsley 3 tablespoonfuls breadcrumbs 2 tablespoonfuls Crisco 1/2 teaspoonful powdered herbs 1 pinch powdered mace Salt, pepper, and red pepper to taste 1/2 cupful picked shrimps 1 teaspoonful chopped parsley

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