Home › Puddings › For Sauce (Tablespoonfuls Crisco cupful)

For Sauce (Tablespoonfuls Crisco cupful)

2 tablespoonfuls Crisco 1 cupful whipped cream Powdered sugar 1/4 teaspoonful salt For pudding. Cream Crisco and sugar together, and salt, eggs well beaten, nutmeg, flour, soda mixed with buttermilk, and jam. Mix well and turn into Criscoed pudding dish and bake in moderate oven thirty minutes or until firm. For sauce. Cream Crisco and beat in as much powdered sugar as it will take up, add salt, and stir over boiling water until it becomes liquid, flavor with vanilla extract or sherry, and just before serving add cream. Serve hot with pudding.