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Fried Egg Sandwiches

2 tablespoonfuls Crisco 4 hard-cooked eggs 2 tablespoonfuls cream Salt, pepper, and red pepper to taste 2 rasped rolls Fritter batter Cut hard-cooked eggs free from shells into slices and pound with Crisco and cream to a paste. Season with salt, pepper, and red pepper. Cut rolls into thin slices, butter them, spread them with the mixture and make into small sandwiches. Dip each sandwich into some prepared fritter batter, and fry to golden brown in hot Crisco. Drain and serve hot.

Sufficient for twelve sandwiches.