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Hominy Bread for Breakfast

3 cupfuls cooked hominy 2 tablespoonfuls melted Crisco 1 1/2 cupfuls cornmeal 2 eggs 1 teaspoonful salt 2 teaspoonfuls baking powder 2 cupfuls milk Beat eggs, add milk and hominy. Sift in cornmeal, add baking powder and salt; add Crisco. Beat all together three minutes. Pour into deep Criscoed pan and bake one hour in slow oven. Serve hot.

Sufficient for one large loaf.