Potato Sausage
1/2 cupful Crisco 1/4 lb. chopped onions 1/2 lb. cold boiled mashed potatoes 1/2 lb. breadcrumbs Salt and pepper to taste 2 beaten eggs Mix all ingredients thoroughly well together with wooden spoon, then form into sausages; tie each well in cloth, and boil exactly as a roly-poly. If not to be eaten when newly cooked, put aside, and untie when wanted. This sausage is also good if oatmeal is added instead of breadcrumbs, or it may be made half oatmeal and half breadcrumbs.
Sufficient for twelve sausages.