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Silver Nut Cake

1 cupful sugar 1/2 cupful Crisco 4 whites of eggs 1/2 teaspoonful vanilla extract 2 cupfuls flour 1/2 teaspoonful salt 3 teaspoonfuls baking powder 1 cupful chopped pecans or English walnut meats 1/2 cupful milk Cream Crisco and sugar. Sift dry ingredients and add to Crisco mixture, alternating with the milk; add nuts and vanilla extract. Beat egg whites to stiff froth and fold in at last. Turn into Criscoed and floured cake tin and bake in moderate oven thirty-five minutes.

Sufficient for one small cake.