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Sirloin Steak with Fried Apples

1 sirloin steak weighing 2 lbs. 3 tablespoonfuls melted Crisco 1 teaspoonful salt 1/2 teaspoonful white pepper 4 tart apples Milk Flour Mix salt and pepper with melted Crisco, then rub mixture into steak and let steak lie in it twenty minutes. Broil it over a clear fire till done and serve surrounded with fried apples. Peel and core and slice apples, then dip in milk, toss in flour, and drop into hot Crisco to brown.