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Thick Rice Soup

2 pints water or stock Salt and pepper to taste 2 small onions 2 tablespoonfuls Crisco 1 cupful rice 1 cupful canned tomatoes, or 4 fresh ones Wash and drain rice. Heat Crisco in saucepan, add rice and stir constantly until a golden brown. Now add water or stock, onions and tomatoes cut in small pieces, and seasonings. Cook slowly for one hour.