Bakers Weekly Recipes

Not a cookbook — a trade manual. Recipes in hundredweights of flour, for the professional baker of 1922.

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Grown

9 Minnesota 10 Kansas 6 Canada ............. 19 Texas .......... 45 Colorado ........ 8 Oregon ....... 32 Pennsylvania 9 Maryland Michigan (Kedzie) 22 Michigan 12 Missouri ... .....

Table No. 2 Weight of 100 Grains Water Ash Oi Table No. 1 Hydrates Carbo- Cellulose Proteins Nitrogen Per Per Per Per Per Per Per Per Per Grams Cent Cent Cent Cent Cent Cent Cent Grams Cent Cent 3.354 10.60 1.71 2.03 70.96 2.04 12.66 2.03 3.828 3.116 17.15 10.85 3.204 11.80 1.64 1.98 71.35 2.08 11.15 1.78 3.424 2.881 12.25 13.50 3.325 9.74 1.56 2.29 73.87 1.67 10.87 1.74 3.686 2.964 14.70 9.45 2.847 10.03 1.81 2.11 70.85 2.06 13.14 2.10 3.937 2.561 15.23 10.68 4.682 9.57 2.21 2.38 70.91 1.62 13.31 2.13 5.924 3.851 15.94 11.19 5.044 9.74 1.84 2.08 76.18 1.56 8.60 1.37 5.745 4.253 9.47 8.05 3.373 10.72 1.67 2.05 72.45 1.73 11.38 1.82 4.568 2.035 15.58 9.45 3.597 10.52 1.75 2.09 72.25 1.74 11.65 1.86 5.079 3.075 14.53 9.80 11.28 1.73 74.97 12.02 1.92 ... ... 13.78 9.13 .... ... 3.969 10.71 1.64 2.06 72.12 1.80 11.67 4.902 1.87 3.402 15.23 10.50 3.502 9.80 1.92 2.19 72.36 2.17 11.56 1.86 3.867 3.098 14.00 10.50 Rice Barley Buckwheat Maize Oats Unhulled Rye Wheat 10.85 12.00 10.75 10.00 10.50 10.50 10.60 11.00 10.75 10.00 12.00 7.50 12.25 12.25 2.25 2.00 4.25 4.50 1.60 1.50 1.75 ... 3.85 10.75 1.75 12.00 • 9.00 2.10 2.40 Heaviest 100 Grains Lightest 100 Grains Proteins Highest

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