Home › Preserving › Chili Sauce
Chili Sauce
2 tablespoonfuls salt 2 cups vinegar I tablespoonful cinnamon Peel tomatoes and onions and chop, separately, very fine; add peppers, chopped, and other ingredients, and cook one hour and a half.
How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.
Home › Preserving › Chili Sauce
2 tablespoonfuls salt 2 cups vinegar I tablespoonful cinnamon Peel tomatoes and onions and chop, separately, very fine; add peppers, chopped, and other ingredients, and cook one hour and a half.