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Mixed Pickles
I quart small white onions 6 large red peppers I quart small cucumbers I quart sliced green tomatoes 3 tablespoonfuls white mustard seed I tablespoonful cloves I teaspoonful celery seed
How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.
Home › Preserving › Mixed Pickles
I quart small white onions 6 large red peppers I quart small cucumbers I quart sliced green tomatoes 3 tablespoonfuls white mustard seed I tablespoonful cloves I teaspoonful celery seed