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Raspberry and Currant Jelly

Extract the juice separately and use the same quantity of each, or use three fourths currants to one fourth raspberries, the raspberries being the more pronounced in flavor. Use a cup of sugar to each cup of juice. rants.

Currant Jelly (Common Method) Several extractions may be made from cur- For the first, boil the juice (drained after cooking in a double boiler or waterless cooker) twenty minutes. Have the sugar, a cup for each cup of juice, made hot in the oven; add the sugar and let boil till the mixture drops from the spoon in beads. For the second extraction, use three fourths a cup of sugar to each cup of juice.