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Raspberry Juice

Heat the raspberries in the same manner as the grapes. Reheat the juice drained from the berries to the boiling-point and store in cans in the usual manner. After the juice has drained from the fruit, add water to the fruit, enough to cover, and let cook ten or fifteen minutes; drain and can this "second extraction" by itself. Used for jelly, only half a cup of sugar will be required for each cup of juice.