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Sweet Pickled Dried Peaches

When fresh peaches are out of season, make peach pickle from the dried fruit. Soak the dried peaches over night and the next day the skins can easily be removed from the most of them. Pin together two half-peaches of equal size with cloves and bits of cinnamon. Place them in cans, with an occasional almond to suggest a peach kernel, and pour over them hot, sweet, spiced vinegar. Let them stand at least a week before using.