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Tomato Butter

Take ten pounds of ripe tomatoes, skinned; four pounds of granulated sugar, three pounds of apples, about one quart of vinegar, half an ounce of stick cinnamon, half an ounce of ginger, one fourth ounce of mace, one fourth ounce of whole cloves. Tie the spices in a bag, put all the ingredients together, and boil three hours, stirring frequently. Less vinegar may be used.