How to carve every joint on the table, 1887 — from the woman who wrote the Boston Cook Book, cut by cut.

Baked Fish

1 page in this part of Carving and Serving.

Baked Fish

Cod, Haddock, Cusk, Blue-fish, Shad, Small Salmon, and Bass. These when served whole may be carved in a more satisfactory manner if before…

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