Sidney Drew
Gibbs Mason
APRICOT SORBET
Rub one can of apricots through a sieve and add the syrup. Mix in one cup sugar, half a cup wine and quarter cup of lemon juice. Freeze. Whip a pint of cream to a stiff whip and fold it into the mixture.
Let stand an hour and a half, then serve in sorbet glasses.
May I offer this as my favorite self-made dish? I like a lot of other things, but cannot seem to learn to make them myself without a too-intimate association with the hot stove.
Truly yours,
JIMMIE POWERS
"Of the comedian's dish I eat the air." て
RICE MUFFINS
1/4 cup butter I 1/3 cup sugar 1 egg 1½ cup milk 1½ cups flour 2½ teaspoons baking powder Cream the butter; add sugar well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. twenty-five minutes. alternating with milk. Bake in buttered tin gems Sincerest wishes,
