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Beef and Tomato Loaf

Soften one tablespoonful of granulated gelatin in a half cup of cold water. Heat three quarters of a cup of canned tomatoes, seasoned, dissolve the gelatin in this, add two cups of cooked chopped beef, flavored with a tablespoonful of lemon juice and a cucumber pickle chopped fine. Mix well and put into a glass or china mold. Chill. Serve with endive salad.