Casaba Melon
Cut the melon in two, take out the seeds and slice into suitable portions for serving. Have the melon on ice for some hours before cutting, or chill the slices. Serve with the melon, quarters of limes, powdered ginger, and sugar.
Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”
Cut the melon in two, take out the seeds and slice into suitable portions for serving. Have the melon on ice for some hours before cutting, or chill the slices. Serve with the melon, quarters of limes, powdered ginger, and sugar.