Menu VIII
- Stuffed Sardines
- Rye Clovers
- Sliced Ham
- Bread and Butter Checkers
- Artichoke Salad
- Cheese Sticks
- Vanilla Ice Cream
- Almond Wafers
The Recipes
Stuffed Sardines
Split large boneless sardines, spread with pimento cream cheese and put the two halves…
Rye Clovers
Slice rye bread into thin slices, spread with a mixture of whipped cream, roquefort…
Bread and Butter Checkers
For the checkers use a loaf of brown bread and a loaf of white bread. First cut loaves…
Artichoke Salad
Remove the artichoke bottoms from the can, let cold water run over them, drain and chill…
Vanilla Ice Cream
Flavor one quart of cream with vanilla, and sugar to taste, remembering that a mixture to…