Cook and Be Cool

Twenty complete cold luncheons for hot weather — “efficiency is only another name for intelligent laziness.”

HomeSalads and Salad Dressings › Sardine Salad

Sardine Salad

Use a can of boneless sardines. Take them out of the can, skin and flake. Mince six stuffed olives, two stalks of celery, two pickles and half a green pepper, add to the fish, make small mounds on hearts of lettuce and cover with mayonnaise.

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