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Shredded Salad

With a sharp pair of scissors shred green lettuce leaves and cabbage, arrange on a platter in alternate rings, first a ring of green and then the white cabbage. Garnish the top with slices of cucumber from the center of which pieces have been cut with a fancy vegetable cutter; the same shaped pieces are then cut from pimento slices and fitted into the cucumber, making a fancy red form in the center of each slice of cucumber. Cover with French dressing.