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Flour Mixtures Continued: Bread and Other Yeast Mixtures: Sandwiches

OLIVE SANDWICHES Chop a dozen olives; spread bread prepared for sandwiches with mayonnaise dressing or butter and then with the chopped olives. Press together in pairs. If desired a leaf of lettuce or a branch or two of cress may be set between the two parts of the sandwich.

BACON SANDWICHES If convenient the bacon should be fresh cooked. Set the slices while hot between the buttered bread, prepared as usual. Press together and wrap singly in waxed paper.

NOISETTE SANDWICHES Prepare "noisette" bread for sandwiches; spread with butter and with orange marmalade and press together in pairs.

CHEESE AND HERRING SANDWICHES 1 Cream cheese 2 Herring Fillets 2 teaspoonfuls of Beef Ex- Brown or white bread tract Work the cheese and beef extract to a smooth paste. Any herring may be used, but those put up in oil are preferable. Such herring are usually choice and tender. Cut the fillets into tiny pieces. Spread the bread with the cheese mixture, sprinkle on the bits of herring and press together in pairs.