Flour Mixtures Continued: Pastry and Pies
Flour Mixtures Continued: Pastry and Pies
MEN, as a rule, are fond of pastry, especially when it takes the form of a pie. Thus a young housekeeper - at least after a time - will be…
Flour Mixtures Continued: Pastry and Pies: Apple
APPLE PIE Take a little more than one-half of the pastry, made by either of the above recipes. If the first be selected, turn it over on…
Flour Mixtures Continued: Pastry and Pies: Rhubarb
RHUBARB PIE 2 cups of sliced rhubarb 2 tablespoonfuls of flour 1 egg 1/2 teaspoonful of salt 1 1/4 cups of sugar 2 teaspoonfuls of butter…
Flour Mixtures Continued: Pastry and Pies: Cranberry
OPEN CRANBERRY PIE OR CRANBERRY TART Spread the round of paste over an inverted pie plate (agate or tin is preferable), prick the paste…
Flour Mixtures Continued: Pastry and Pies: Tarts
CANNED PINEAPPLE FILLING To a pint can of grated pineapple add half a cup of sugar and the juice of half a lemon; let simmer until thick…