Left - Overs of Meat, Fish, Etc
Left - Overs of Meat, Fish, Etc
IN families of two, it is often advisable, even during the summer, to prepare enough of certain articles of food for two or more meals at…
Left - Overs of Meat, Fish, Etc: Salt
HASH, CREOLE STYLE 1 slice of onion 3/4 cup of cold, boiled potatoes 1/4 green or red pepper (in cubes) 2 tablespoonfuls of butter 1/2 cup…
Left - Overs of Meat, Fish, Etc: Creamed
CREAMED HAM WITH POACHED EGGS Put three-fourths a cup of milk in a double boiler with half a stalk of celery and a slice of onion; let cook…
Left - Overs of Meat, Fish, Etc: Chicken
CREAMED CHICKEN 1 1/4 cups of cooked chicken cut 1/4 teaspoonful of salt in cubes 1/4 teaspoonful of pepper 2 tablespoonfuls of butter 1…