Preservation of Fruit and Vegetables by Canning, Etc
Preservation of Fruit and Vegetables by Canning, Etc
IN cities and large towns fresh fruit may be obtained throughout the year and the necessity for "putting up" a large quantity of fruits no…
Preservation of Fruit and Vegetables by Canning, Etc: Canned
CANNED STRAWBERRIES OR RASPBERRIES Hull and weigh the berries. For each pound of choice berries allow ten ounces of sugar and one-fourth a…
Preservation of Fruit and Vegetables by Canning, Etc: Marmalade
GRAPEFRUIT MARMALADE Take six grapefruit and four lemons; cut each fruit in quarters and slice the quarters through pulp and rind as thin…
Preservation of Fruit and Vegetables by Canning, Etc: Heat
TOMATO MARMALADE 4 quarts of ripe tomatoes 1 cup of raisins 6 lemons 4 pounds of granulated sugar Remove the skins from the tomatoes and…
Preservation of Fruit and Vegetables by Canning, Etc: Store
BLACKBERRY JAM Put the berries in a preserving kettle, cover closely and let become hot, then with a wooden pestle press through a sieve…
Preservation of Fruit and Vegetables by Canning, Etc: Take
BAR-LE-DUC CURRANTS AND GOOSEBERRIES Take selected gooseberries or currants of large size, one by one, and with tiny embroidery scissors…
Preservation of Fruit and Vegetables by Canning, Etc: Adjust
CANNING PEAS Select the peas while young and tender. Shell and look them over, wash in cold water, then scald by pouring over boiling water…