Cooking for Two

A handbook for two at table, 1909 — Janet MacKenzie Hill scales the whole art of cookery down to the newlywed kitchen.

Water, Making of Tea, Coffee, Etc

3 pages in this part of Cooking for Two.

Water, Making of Tea, Coffee, Etc

Water is boiled in the kitchen for two distinct purposes: First, for the cooking of itself; second, for the cooking of other…

Water, Making of Tea, Coffee, Etc: Chocolate

COCOA AND CHOCOLATE Average composition of cocoa and chocolate as purchased. - Atwater. Water Protein Fat Per cent. Per cent. Percent…

Water, Making of Tea, Coffee, Etc: Beef

BEEF TEA The stimulating principle that we have noted in tea, coffee and chocolate, is duplicated in meats by a similar principle. This it…

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