Beef
Beefsteak a la Henriette
1/2 cup butter Yolks 3 eggs 1 tablespoon cold water 1/2 tablespoon lemon juice 1/4 teaspoon salt 2 tablespoons tomato puree 1 tablespoon…
Cannelon of Beef
2 lbs. lean beef, cut from round Grated rind 1/2 lemon 1 tablespoon finely chopped parsley 1 egg 1/2 teaspoon onion juice 2 tablespoons…
Yorkshire Pudding
1 cup milk 1 cup flour 2 eggs 1/4 teaspoon salt Miss C. J. Wills Mix salt and flour, and add milk gradually to form a smooth paste; then…
Braised Beef
3 lbs. beef from lower part of round or face of rump 2 thin slices fat salt pork 1/2 teaspoon peppercorns Carrot, Turnip, Onion, Celery }…
Beef Stew with Dumplings
Aitchbone, weighing 5 lbs. 4 cups potatoes, cut in 1/4 inch slices Turnip, Carrot } 2/3 cup each, cut in half-inch cubes 1/2 small onion…
Dumplings (Cups flour teaspoons baking)
2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons butter 3/4 cup milk Mix and sift dry ingredients. Work in butter with…
Cecils with Tomato Sauce
1 cup cold roast beef or rare steak finely chopped Salt Pepper Onion juice Worcestershire Sauce 2 tablespoons bread crumbs 1 tablespoon…
Died Beef with Cream
1/4 lb. smoked dried beef, thinly sliced 1 cup scalded cream 1 1/2 tablespoons flour Remove skin and separate meat in pieces, cover with…