Good Food

Good food and how to prepare it — a full course of home cookery, soups through beverages, preserved from the keyed text.

Fruits

5 recipes in this part of Good Food.

Strawberry Foam

3 egg whites 1/2 tablespoon lemon juice 1/3 cup sugar 1/2 cup strawberries cut into fourths A few grains salt Add the salt to the whites…

Strawberry Float

1 cup strawberries 1/4 cup sugar 3 egg whites Wash, hull, and sweeten the berries to taste, and set them in the refrigerator to get cold…

Strawberry Cream Cake

Bake plain cake in layers. Use between and on top of the layers the following:

Filling

1 cup crushed strawberries 1/2 cup heavy cream Sugar to taste Whip the cream and fold it into the sweetened crushed berries. Canned berries…

Strawberry Cream with Nuts

1 cup heavy cream 3 tablespoons strawberry juice Juice 1/4 lemon 1/3 cup sugar Mix the ingredients and beat till stiff. Serve in sherbet…

Rights & ReuseThe complete text of Good Food: How to Prepare It (1920) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.