Good food and how to prepare it — a full course of home cookery, soups through beverages, preserved from the keyed text.

Lamb and Mutton

3 recipes in this part of Good Food.

Stuffing (Cup cracker crumbs cup melted)

1 cup cracker crumbs 1/4 cup melted butter 1/4 teaspoon salt 1/4 cup boiling water 1/8 teaspoon pepper 1/2 tablespoon Poultry Seasoning

Roast Lamb

A leg of lamb is usually sent from market wrapped in caul; remove caul, wipe meat, sprinkle with salt and pepper, place on rack in…

Mutton Broth

3 lbs. mutton (from the neck) 2 quarts cold water 1 teaspoon salt Few grains pepper 3 tablespoons rice or 3 tablespoons barley Wipe meat…

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