Good Food

Good food and how to prepare it — a full course of home cookery, soups through beverages, preserved from the keyed text.

Potatoes

4 recipes in this part of Good Food.

Potato Fritters

2 cups hot riced potatoes 2 tablespoons cream 2 tablespoons wine 1 teaspoon salt Few gratings nutmeg Few grains cayenne 3 eggs Yolks 2 eggs…

Potato Croquettes (Cups hot riced potatoes)

2 cups hot riced potatoes 2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon celery salt Few grains cayenne Few drops…

French Potato Croquettes

2 cups hot riced potatoes 2 tablespoons butter Yolks 3 eggs 1/2 teaspoon salt Few grains cayenne Mix ingredients in order given, and beat…

Potato Apples

2 cups hot riced potatoes 2 tablespoons butter 1/3 cup grated cheese 1/2 teaspoon salt Few grains cayenne Slight grating nutmeg 2…

Rights & ReuseThe complete text of Good Food: How to Prepare It (1920) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.