Good Food

Good food and how to prepare it — a full course of home cookery, soups through beverages, preserved from the keyed text.

Poultry and Game

16 recipes in this part of Good Food.

Stuffing II

1 cup cracker crumbs 1/4 cup melted butter Sage or Poultry Seasoning Salt Pepper 1 cup scalded milk Make same as Stuffing I.

Sauce

1/4 cup butter 1 tablespoon finely chopped onion 1 slice carrot, cut in cubes 1 slice turnip, cut in cubes 1/4 cup flour 2 cups boiling…

Baked Chicken

Dress, clean, and cut up two chickens. Place in a dripping-pan, sprinkle with salt and pepper, dredge with flour, and dot over with…

Planked Chicken

1/4 cup butter Red pepper, Green pepper, Parsley, Duchess potatoes} 1/4 tablespoon each, finely chopped 1 teaspoon finely chopped onion 1/2…

Chicken Curry

3 lb. chicken 1/3 cup butter 2 onions 1 tablespoon curry powder 2 teaspoons salt 1 teaspoon vinegar Clean, dress, and cut chicken in pieces…

Chestnut Stuffing

3 cups French chestnuts 1/2 cup butter 1 teaspoon salt 1/3 teaspoon pepper 1/4 cup cream 1 cup cracker crumbs Shell and blanch chestnuts…

Oyster Stuffing (Cups stale bread crumbs cup)

3 cups stale bread crumbs 1/2 cup melted butter Salt and pepper Few drops onion juice 1 pint oysters Mix ingredients in the order given…

Potato Stuffing

2 cups hot mashed potato 1 1/4 cups soft stale bread crumbs 1/4 cup finely chopped fat salt pork 1 finely chopped onion 1/3 cup butter 1…

Stuffing (Cup hot riced potatoes)

1 cup hot riced potatoes 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon marjoram or summer savory Few drops union juice 1 tablespoon…

Creamed Chicken

2 cups cold cooked chicken, cut in dice 2 cups White Sauce II 1/8 teaspoon celery salt Heat chicken dice in sauce, to which celery salt has…

Chicken and Oysters a la Metropole

1/4 cup butter 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups cream 2 cups cold cooked chicken, cut in dice 1 pint oysters…

Luncheon Chicken

1 1/2 cups cold cooked chicken, cut in small dice 2 tablespoons butter 1 slice carrot, cut in small cubes 1 slice onion 2 tablespoons flour…

Blanquette of Chicken

2 cups cold cooked chicken, cut in strips 1 tablespoon finely chopped parsley 1 cup White Sauce II Yolks 2 eggs 2 tablespoons milk Add…

Mock Terrapin

1 1/2 cups cold cooked chicken or veal, cut in dice Whites 2 "hard-boiled" eggs, chopped 1 cup White Sauce I 3 tablespoons Sherry wine…

Chicken Souffle

2 cups scalded milk 2 cups cold cooked chicken, finely chopped 1/3 cup butter 1/8 cup flour Yolks 3 eggs, well beaten 1 teaspoon salt 1…

Chicken Hollandaise

1 1/2 tablespoons butter 1/3 cup finely chopped celery 1 teaspoon finely chopped onion 1/4 teaspoon salt 2 tablespoons corn-starch Few…

Rights & ReuseThe complete text of Good Food: How to Prepare It (1920) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.