Good Food

Good food and how to prepare it — a full course of home cookery, soups through beverages, preserved from the keyed text.

Vegetables

4 recipes in this part of Good Food.

Sugared Beets

4 hot boiled beets 3 tablespoons butter 1 1/2 tablespoons sugar 1/2 teaspoon salt Cut beets in one-fourth inch slices, add butter, sugar…

Corn Fritters

1 can corn 1 cup flour 1 teaspoon baking powder 2 teaspoons salt 1/4 teaspoon paprika 2 eggs Chop corn, drain, and add dry ingredients…

Devilled Tomatoes

3 tomatoes Salt and pepper Flour Butter for sauteing 4 tablespoons butter 2 teaspoons powdered sugar 1 teaspoon mustard 1/4 teaspoon salt…

Vegetable Souffle

1/4 cup butter 1/4 cup flour 1/3 cup cream 1/3 cup water in which vegetables were cooked 1 cup cooked vegetables rubbed through a…

Rights & ReuseThe complete text of Good Food: How to Prepare It (1920) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.