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Black Currant Cup
To one quart of weak green tea add half a pint of black currant juice; sweeten to taste and chill thoroughly before serving.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
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To one quart of weak green tea add half a pint of black currant juice; sweeten to taste and chill thoroughly before serving.