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Caramel
Melt one cup of sugar with one tablespoon of water in a frying pan. Stir till it becomes a dark brown color, but don't burn it. Add one cup of boiling water; simmer ten minutes and cool.
A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.
Home › Frozen Desserts › Caramel
Melt one cup of sugar with one tablespoon of water in a frying pan. Stir till it becomes a dark brown color, but don't burn it. Add one cup of boiling water; simmer ten minutes and cool.