Consomme
This is a specially fine recipe, and is not given in any cook book. Put two pounds of perfectly lean round steak in a hot frying pan, and let it cook quickly to a deep brown on both sides; when so browned chop fine, cover with two quarts of cold, strong, highly flavored stock. add the half-beaten whites and crushed shells of two eggs, beat well and proceed as in clearing soup. When strained, it is ready for reheating and serving.- E. M. K.