Home › Cakes, Cookies, Doughnuts › English Banbury Cakes
English Banbury Cakes
Two pounds of best currants, one-half pound of butter, one pound of candied lemon peel, a scant half ounce of powdered allspice, one-half ounce of powdered cinnamon. Make a nice pastry, cut it into oblong or diamond shape, cut a little cross in the upper crust, fill and bake.-Mrs H. G. Taft.