Cook Book

A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

HomeCakes, Cookies, Doughnuts › English Banbury Cakes

English Banbury Cakes

Two pounds of best currants, one-half pound of butter, one pound of candied lemon peel, a scant half ounce of powdered allspice, one-half ounce of powdered cinnamon. Make a nice pastry, cut it into oblong or diamond shape, cut a little cross in the upper crust, fill and bake.-Mrs H. G. Taft.

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