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Escalloped Oysters

fashion.- One pint of oysters, two tablespoons of butter, two tablespoons of cream, salt and pepper, two tablespoons of oyster liquor.

Pick crumbs from a slice of bread. Put in bottom of baking dish first a thick layer of crumbs, then a layer of oysters with the cream and liquor, then a layer of crumbs, and a little melted butter.

Bake twenty-five minutes in center grate of oven.-Mrs H. C. Stimpson.