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French Strawberries

Fill punch cups one-third full of very ripe red berries, sliced; add a tablespoon of granulated sugar to each cup and fill three-quarters full with strained orange juice. Stir gently to dissolve sugar and set the cups into a pan of cracked ice till served. When these simple ingredients are first put together the combination of color is really dreadful to contemplate, so give the mixture at least three hours to ripen and beautify. Valencia oranges are the most satisfactory for this use in strawberry time.