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Fruit Salad

Blanch the meat of two dozen English walnuts and break in pieces. Skin and seed two dozen white grapes, cut one pineapple in slices and slices in cubes.

Slice three bananas. Separate the sections of two large oranges and remove all skin. Arrange each in separate piles.

Pour over a dressing made of one-half cup of Madeira wine, one cup of sugar, two tablespoons of lemon juice and one-half cup of orange juice. Garnish with Maraschino cherries.