A cookbook you were meant to finish yourself — every recipe page faces a blank leaf for your own, and the woman who owned this copy filled eleven of them.

Cereals and Macaroni

3 recipes in this part of Cook Book.

Honeycomb Timbale

Boil, in salted water, large-sized macaroni. When cold, cut it into pieces one-quarter of an inch long, making rings. Butter a plain…

Mush

The water must be fresh, fiercely boiling; and all the meal, as it is deftly sprinkled in, must encounter the same high temperature, that…

Fried Mush

Make as above and pour into tins with straight sides, as bread pans. When cold cut into half-inch slices and fry in deep fat, or saute…

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