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Imperial Scallop

One cup of chopped ham, one and one-half cups of cream sauce, three hardboiled eggs, one-half cup of fresh bread crumbs, with a large teaspoon of melted butter. Stir the chopped ham in cream sauce, put one-half in a baking dish, add the chopped eggs, then the rest of ham, cover with bread crumbs, and bake until it is a very light brown.-Miss A.

Waring.