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Lemon Jelly

To one cup of sugar add a pint of water and allow it to boil twenty minutes. Before making the syrup, put two tablespoons of granulated gelatine to soak in half a cup of cold water. Pour over it the boiling syrup, add half a cup of lemon juice and the grated rind of one lemon. Strain through fine cheesecloth into a wet mold and allow it to set.