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Plombiere

One pint of scalded milk, one pint of cream, one teaspoon of gelatine, one handful of stoned raisins, one ounce of citron, shreds of pineapple preserve, ginger or cherries, four tablespoons of wine, a little extract of almond, whites of four eggs, beaten to a froth, sugar to taste. Freeze as ice cream.-Margaret Sutton Briscoe.