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Pumpkin Pie

To make one pie, rub through a sieve cooked pumpkin enough to make two cups. To this add a small cup of sugar, a saltspoon of salt, one teaspoon of cinnamon and one of ginger and a pint of hot milk, and mix thoroughly. When cold stir in two well-beaten eggs and fill a pie plate that has been lined with good, rich paste. It will require three-quarters of an hour to bake.